How to Cook Yummy Squid (Calamari) Coconut Masala

Squid (Calamari) Coconut Masala.

You can have Squid (Calamari) Coconut Masala using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Squid (Calamari) Coconut Masala

1. It's 750 Grams of Squid.
2. Prepare 4 Cloves of Garlic.
3. Prepare 1 Inch of Ginger.
4. It's 3 of Green Chillies.
5. It's 3 Sprigs of Curry Leaves.
6. It's 1 Cup of Grated Coconut.
7. You need 1/2 Teaspoon of Fennel Powder.
8. You need 1 Teaspoon of Black Pepper Powder.
9. Prepare 2 Teaspoon of Peppercorns.
10. Prepare 2 of Small Shallots.
11. It's 1/2 Teaspoon of Black Mustard Seeds.
12. You need 1/2 Teaspoon of Red Chilli Powder.
13. It's 1 Pinch of Garam Masala.
14. It's 21/2 Tablespoon of Coconut Oil.
15. It's 1/4 Teaspoon of Turmeric Powder.
16. It's As Needed of Salt.

Squid (Calamari) Coconut Masala step by step

1. Grind ginger, garlic, green chillies & crush a few peppercorns..
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
4. Add the cleaned & sliced squid(calamari) into this. Mix well..
5. Add turmeric powder & salt. Mix & cook..
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
7. When the squid is half cooked, add chilli powder & garam masala..
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
9. Add the coconut mixture & rest of the curry leaves..
10. Stir fry till coconut covers the squid & masala becomes dry..