Recipe: Appetizing Squid Kimchee

Squid Kimchee.

You can have Squid Kimchee using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Squid Kimchee

1. It's 1 of fresh squid (whole).
2. You need 2 cups of kimchee.
3. You need 1 bunch of pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions).
4. You need 2 Tablespoons of sake (Japanese rice wine).
5. You need 1-2 Tablespoons of gochujang (Korean red chili paste).
6. You need 1 Tablespoon of olive oil.
7. It's 1 teaspoon of sesame oil.

Squid Kimchee instructions

1. Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch..
2. Cut kimchee into bite-size pieces..
3. In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly..
4. Add squid and sake to the pan and stir-fry with vegetables..
5. Add gochujang and sesami oil. Remove from heat..