Recipe: Tasty Chicken Breasts with Spanish Rice and Quinoa

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Chicken Breasts with Spanish Rice and Quinoa. The Best Chicken Breast Quinoa Recipes on Yummly Southwestern Chicken Brown Rice & QuinoaKnorr. Ingredients In Spanish Chicken And Rice.

Chicken Breasts with Spanish Rice and Quinoa What Can I Serve With Spanish Chicken And Rice? This dish is more than delicious and satisfying on its own but if. Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth. You can cook Chicken Breasts with Spanish Rice and Quinoa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Spanish Rice and Quinoa

  1. You need 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
  2. Prepare 2 Tbs of olive oil.
  3. It's 1 of Med Onion chopped.
  4. It's 1/2 of green pepper chopped.
  5. It's 1 tsp of minced garlic.
  6. Prepare 1 can of small diced tomatoes.
  7. It's 1 bag of Minute Rice/Quinoa.
  8. You need 1/2 cup of chicken broth.
  9. Prepare of Sriracha (to taste).
  10. You need to taste of Salt and pepper.

We couldn't find quinoa so we used brown rice used fresh garlic added mushrooms and cut the chicken. Heat remaining oil in skillet, then add onions, peppers, garlic and Have you ever tried this recipe with quinoa instead of rice? Gently shake and massage to ensure chicken is completely covered. Rinse quinoa and stir into rice.

Chicken Breasts with Spanish Rice and Quinoa step by step

  1. Heat Olive Oil in Large Skillet over Med heat.
  2. Saute peppers, onions and add garlic til translucent.
  3. Add Rice and Quinoa and stir til all is coated.
  4. Add tomatoes and broth and stir to combine.
  5. Simmer til broth has evaporated and rice is cooked.
  6. Add grilled chicken to pan and continue til all liquid is absorbed..

For years I made a similar chicken dish with rice, so I tried it with quinoa. In a small saucepan, bring broth to a boil. Stir in the rice and fry until the grains are shiny. Deglaze with the wine and season with salt, ground black pepper, the bay leaf and paprika. Spanish Rice with Chicken and Shrimp.