Recipe: Yummy Assam(Tamarind) Curry fish & squid

Assam(Tamarind) Curry fish & squid. This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine.

This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant. Add tamarind juice and bring to the boil. Whip up this assam fish curry on busy nights - your family will be impressed with the results. You can cook Assam(Tamarind) Curry fish & squid using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Assam(Tamarind) Curry fish & squid

1. You need of Assam (Tamarind) Curry Paste.
2. You need 6 large of chili.
3. Prepare 6 of curry leaf.
4. You need 6 small of Chili.
5. Prepare 1 tsp of Curry powder.
6. You need 1 tsp of turmeric powder.
7. You need 6 small of Onion.
8. Prepare 1/4 cup of cooking Oil.
9. Prepare 3 tbsp of Assam (Tamarind) Paste.
10. Prepare 2/3 cup of Water.
11. You need 2 of lemon grass.
12. You need 300 grams of Squid.
13. Prepare 1 of Eggplant.
14. It's 6 of lady finger.
15. Prepare 1 dash of Salt / fish Sauce / sugar.
16. You need 2 of tomato.
17. It's 500 grams of sting-ray fish.

Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. Made with your preference of monkfish or swordfish. Pair with white rice for a wonderful fusion of flavors. Turn off machine and remove lid.

Assam(Tamarind) Curry fish & squid instructions

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste).
2. In hot pan stir fried vegetables for 2 Minutes, Set aside.
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste.
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes.
5. Added salt / fish sauce to taste (add in sugar for Extra flavor).

This is a super awesome dish that has intense flavours and an exotic preparation for all the seafood connoisseurs. Fish in Tamrind curry is a distinctive versatile blend of spices to create a traditional gourmet meal enrapturing your taste buds with the vibrant and sizzling. Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas.