five spiced squid. Transfer to a platter or shallow bowl and serve right away with Review Body: I've never made squid until my sister said "what should we do with this squid" today at. It uses chinese five spice, jalapeno, egg, squid, cornstarch, garlic, lime, scallion, olive oil, red onion, vegetable oil. It uses cornflour, lemon, chinese five spice, squid, sunflower oil, barramundi, prawns.

Find everything for five pounds from voiceovers to a cheap logo design. Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime. You can cook five spiced squid using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of five spiced squid

Prepare 1/2 kg of squid.
You need 1 tsp of paprica.
It's 1 tsp of cayenne pepper.
You need 1 pinch of ginger powder.
Prepare 5 tbsp of all porpose flour.
Prepare 1 of salt n pepper.
It's 1 of cooking oil.

Score squid and cut into triangles. Tender and crispy fried calamari, coated with a thin layer of flour to enhance the extra crisp factor. Serve it with a cold pint of beer!!🍺🍺. Return the squid to the wok and stir in the five-spice powder.

five spiced squid step by step

clean squid,remove skin and intestine. wash thoroughly.
cut squids into circles about 1 inch thick.
combine all spice in a bowl.
then add squid,meanwhile heat some oil in the pan.
fry until golden crispy..

Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. Excite your dinner guests with this crunchy, succulent and oh-so-delicious five spice squid with zingy lime mayonnaise - the perfect share-plate for your next dinner party! This five spice tofu & shredded pork is a restaurant-style dish that you can make at home. The five-spice version is light brown in color, but there is also a plain version that is light yellow in color. The Best Dried Squid Recipes on Yummly