Recipe: Yummy Adobo Squid

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Adobo Squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a. How to cook Adobo Squid with Oyster Sauce.

Adobo Squid Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish One unique among all varieties is Adobong Pusit Recipe also known as "Squid Adobo" for having a. Have you had a squid adobo that's tough and chewy? Squid are usually delicious if cooked properly. You can have Adobo Squid using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Adobo Squid

  1. Prepare 1/2 kg of Squid (sliced, innards removed).
  2. You need 1 pc of Onion (sliced).
  3. It's 2 cloves of Garlic (chopped).
  4. Prepare 1 of thumb Ginger (stalk slice).
  5. It's 5 tbsp of Soy Sauce (Toyo).
  6. Prepare 1 tbsp of Vinegar.
  7. You need 1 tbsp of Brown Sugar.
  8. You need of Post-cook:.
  9. Prepare of Spring Onion (Med Stalks).
  10. It's of Chilli.

Clean squids by removing eyes, innards and transparent backbone. Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

Adobo Squid instructions

  1. Apply cooking oil, just enough to cover cooking pan.
  2. Saute garlic, then Onion, then Ginger.
  3. Include Squid, then mix.
  4. Just as water rise, apply Soy Sauce, then mix.
  5. Apply vinegar, then Brown Sugar. Mix.
  6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins).
  7. Apply Spring Onion & Chilli. Mix..

This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. Here's a tip when cooking Adobong Pusit, make sure that you buy fresh squid, meaning no foul smell then cook it the same day you buy it. One of the best Filipino recipes is adobo. Another variation of this recipe is using seafood such as squid, thus it's called adobong Pusit. In making this dish, it is important not to overcook the squid so.