Sautéed Calamari. Calamari ditches its deep-fried coating in this delicious, quick sauté. The Sautéed Calamari recipe out of our category Octopus! Zig Zag Café • Seattle The chefs at Zig Zag hit on the fantastic sauce for this calamari while trying to use up some leftover preserved lemons.

A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Sautéed Calamari with Parsley and Garlicchowhound.com. Put a wide pan on a high heat and add in the oil. You can have Sautéed Calamari using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sautéed Calamari

Prepare 1/2 oz of basil.
It's 1/2 cup of olive oil.
It's 2 cloves of garlic.
Prepare 1 ear of corn.
You need 1 cup of grape tomatoes.
It's 1/2 lb of calamari.
Prepare As needed of salt.
You need 1/2 of lemon.
You need 1 pinch of oregano.

Heat the olive oil in a saute pan on medium high. This time, Brenden Darby and Luuk Hoffman prepare a delicious dish using local ingredients with Sammic equipment: lightly sautéed calamari with guindilla peppers, lemon emulsion. Calamari is often served deep fried here in the United States. Though it has a unique texture (somewhat similar to al dente linguine), the light flavor is delightful and worth trying.

Sautéed Calamari step by step

First thing, measure out your oil and put it in the freezer. Cold oil helps keep your pesto nice and bright..
Slice the kernels from your corn cob and slice your tomatoes in half..
Prep the calamari. Leave the tentacles whole. I sliced the caps into strips, but cut them however you like..
Place garlic, basil, a few drops of lemon juice, and a pinch of salt in a blender..
Blend on high, adding oil slowly and stopping the blender to scrape down the sides every so often. Continue until you've got a fine purée and no more big pieces of basil..
Put a pan on high heat and pour in a little splash of olive oil. When your pan is hot, the oil almost beginning to smoke, toss in your corn. Sautée for a moment, adding a pinch of salt along the way, and then add your calamari. Sautée briefly, then add tomatoes. Remove from heat, add a pinch of oregano and squeeze in the juice from your lemon half..
Adjust your seasoning and lay this out on a plate. Finish by drizzling some of the pesto over the top..

Sauteed Calamari Salad recipe: Try this Sauteed Calamari Salad recipe, or contribute your own. What wines go with Sautéed Calamari with Parsley and Garlic? Stuffed Calamari in Tomato, Spinach, and Basil Broth Recipe. Sautéed Calamari with Parsley and Garlic Recipe. Calamari means a dish made of squid, usually battered and deep-fried.