AMIEs "Bisteak" Squid. From Review: Tagliata e Kebab of Bisteak. May this recipe allow you to create more memories with your loved ones as you enjoy the company of one another while eating. All entrees include Fried Rice or Pansit Noodles.

Bisteak: la migliore carne di Roma. Il ristorante Bisteak, come suggerisce il nome stesso, punta la sua fortuna sulla varietà di carne che propone. Book a table at Bisteak in Rome. You can cook AMIEs "Bisteak" Squid using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs "Bisteak" Squid

Prepare 1/2 kg of squid.
You need 1 of fresh lemon, for marinating.
Prepare 3 tbsp of cooking oil.
Prepare 1 large of onion, sliced into rings.
Prepare 2 clove of garlic.
Prepare 1/4 cup of squeezed lemon juice.
It's 1 of salt and pepper to taste.
Prepare 1/4 cup of soy sauce, according to taste.
Prepare 1/2 cup of water.

Find restaurant reviews, menu, prices, and hours of operation for Bisteak on TheFork. Pigūs viešbučiai netoliese Bisteak Restaurant, Restoranai ir kavinės Roma miesto apylinkėse. Tokios vietos, kaip Bisteak Restaurant, labai pritraukia keliautojus į Roma. Try out Bisteak Italian restaurant on your Rome trip and experience new tastes.

AMIEs "Bisteak" Squid instructions

Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes..
In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender..
Transfer to a serving plate. Share and enjoy..

De l'avis : E sempre una conferma!!! sur Bisteak.