Recipe: Delicious Hawaiian Chicken Breasts Adobo

Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This recipe for Hawaiian grilled chicken is chicken thighs that are flavored with a coconut marinade, grilled to perfection & topped with pineapple salsa. You can have Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hawaiian Chicken Breasts Adobo

1. It's pieces of Chicken breasts cut into bits size.
2. It's of Pineapple chunks fresh or canned.
3. You need of Pineapple juice.
4. You need of Soy sauce.
5. It's of Vinegar.
6. You need 1 of chopped onion.
7. You need 3 of chopped garlic.
8. It's of Ginger.
9. It's leaves of Bay.
10. It's of Water.
11. Prepare of B.Pepper.

I knew that if I served them this recipe for Hawaiian chicken they'd be willing to try it just because of the Hawaii factor. Hawaiian Chicken and Pineapple - Sweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple. Hawaiian Chicken Skewers from Express Lane Cooking. The secret sauce to Shawn's cookbook Express Lane Cooking is efficiency.

Hawaiian Chicken Breasts Adobo step by step

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
3. Turn off heat serve with hot rice.

Or opening a whole can of chipotle peppers when your recipe calls for just a tablespoon of the adobo sauce? With the plethora of recipe creating inspiration that. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor. Into drippings in skillet stir honey, teriyaki sauce, dried chives, pepper and reserved pineapple juice.