Recipe: Appetizing Calamari Oreganato

Calamari Oreganato.

You can cook Calamari Oreganato using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Calamari Oreganato

1. Prepare 2 lb of calamari.
2. Prepare 2 cup of Italian seasoned breadcrumbs.
3. It's 4 tbsp of grated Italian cheese (your choice).
4. You need 1/2 head of garlic.
5. It's 1 tbsp of oregano.
6. It's 1 of fresh parsley.
7. It's 1 of olive oil.
8. You need 1 of lemon.
9. You need 1 of salt & pepper.

Calamari Oreganato instructions

1. Make sure the calamari is cleaned washed & cut up..
2. In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well.
3. Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet...do not soak the breadcrumbs with oil...(see pic).
4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture..
5. Bake in a 400° preheated oven for about 10 minutes or more....when breadcrumbs brown it should be ready..
6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy..