Recipe: Appetizing Calamari Oreganato

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Calamari Oreganato.

Calamari Oreganato You can cook Calamari Oreganato using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Calamari Oreganato

  1. Prepare 2 lb of calamari.
  2. Prepare 2 cup of Italian seasoned breadcrumbs.
  3. It's 4 tbsp of grated Italian cheese (your choice).
  4. You need 1/2 head of garlic.
  5. It's 1 tbsp of oregano.
  6. It's 1 of fresh parsley.
  7. It's 1 of olive oil.
  8. You need 1 of lemon.
  9. You need 1 of salt & pepper.

Calamari Oreganato instructions

  1. Make sure the calamari is cleaned washed & cut up..
  2. In a bowl put the breadcrumbs, grated cheese, oregano & garlic & mix well.
  3. Add some olive oil to the bread crumb mixture & stir until the breadcrumbs are little wet...do not soak the breadcrumbs with oil...(see pic).
  4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcrumb mixture..
  5. Bake in a 400° preheated oven for about 10 minutes or more....when breadcrumbs brown it should be ready..
  6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy..