Recipe: Perfect Calamari Pasta Nero

Calamari Pasta Nero.

You can cook Calamari Pasta Nero using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Calamari Pasta Nero

1. Prepare 1 lb of black squid ink pasta.
2. You need 2 lb of Calamari.
3. You need 1 large of shallot.
4. You need 1/2 head of garlic.
5. Prepare 1 cup of Pinot Grigio wine.
6. You need 1 of olive oil.
7. Prepare 2 of lemons.
8. You need 1 of parsley.
9. Prepare 1 of salt & pepper.

Calamari Pasta Nero step by step

1. In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside..
2. Chop garlic & shallot & saute in pan with olive oil & salt.
3. Add wine & let reduce to remove alcohol.
4. Add squid & salt & pepper for taste.
5. Will only take a couple of minutes to cook the calamari...when done add the lemon juice..
6. Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley..
7. Eat & enjoy.