Recipe: Tasty AMIEs SQUID ADOBO

AMIEs SQUID ADOBO. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a. Squid meets adobo in this savory-sour Filipino dish.

Have you had a squid adobo that's tough and chewy? Squid are usually delicious if cooked properly. You will either have to stir-fry them or stew for a long time, or you will get a real chewy texture. You can cook AMIEs SQUID ADOBO using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of AMIEs SQUID ADOBO

1. You need 1 kg of squid, cleaned and ink separated.
2. It's 1 cup of water.
3. Prepare 1/2 cup of vinegar.
4. You need 1/2 cup of soy sauce.
5. Prepare 2 medium of size onion (chopped).
6. You need 2 medium of size tomatoes(chopped).
7. You need 6 clove of garlic, (crushed).
8. Prepare 1/2 tsp of ground pepper.
9. It's 1 tsp of sugar.
10. Prepare 1 of salt to taste.
11. You need 3 of bay leaves (optional).
12. Prepare 2 tbsp of olive oil.

Overcooked squid can become robbery as well. Adding of water is optional, because squids produces water itself. However, if you prefer soupy like you can add more water to the dish if you wish. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce.

AMIEs SQUID ADOBO instructions

1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes..
2. Remove the liquid from the squid. Set aside..
3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes..
4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes..
5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender..
6. Serve with hot steamed rice!.
7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture..

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Adobong Pusit Squid Adobo Filipino Cuisine. Clean squids by removing eyes, innards and transparent backbone. Add patis and pepper to taste. In a pan, saute ginger, then onions and garlic. Here's a tip when cooking Adobong Pusit, make sure that you buy fresh squid, meaning no foul smell then cook it the same day you buy it.