Seafood pasta. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.
It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.
Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.
This is especially true with seafood—we love that briny.
You can have Seafood pasta using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seafood pasta
- Prepare 1 lb of mussels.
- It's 1/2 lb of shrimp.
- Prepare 1 of calamari.
- You need of Garlic.
- It's of Cherry tomatoes.
- It's of Fresh spicy pepper.
This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy. The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Plus a generous side helping of garlic ciabatta! Learn how to make Scoglio (Seafood Pasta).
Seafood pasta instructions
- Crush the garlic and pan fry it with cayenne for 2 minutes..
- Add calamari and cook for 10 minutes..
- Add cherry tomatoes and mussels, cook for 10’ more..
- Cook pasta al dente then toss it into the pan. Cook for a few minutes and finally add your shrimp..
Seafood Pasta Recipe photo by Taste of Home. Meanwhile, cook pasta according to package directions. Super creamy and rich baked seafood pasta recipe. It's easy to prepare ahead and cook for a lot of people or party. So guess what the best combination for me is?
