Pad Kee Moew Spuid. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name.

Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home! And the fun of making them at home was that I got to include all of my favorite pad kee mao ingredients. The protein — of course — is totally up to you. You can have Pad Kee Moew Spuid using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pad Kee Moew Spuid

You need 200 grams of of squid cut in full mouth size.
You need 1 of full hand sweet basil.
It's 2 of chilli roughly cut.
Prepare 1/2 of onion slices.
Prepare 1 clove of of garlic choped.
Prepare 1 of little bit of baby pepper corn or without is ok.
It's 2 tbsp of of oyster sauce.
Prepare 1 tsp of of sugar.
It's 1 tbsp of of light soy sauce.
Prepare 1/2 cup of of chicken stock.
You need 1 tbsp of of oil.

Pad Kee Mao translates to 'Drunken Stir Fry' in English. This is one variation of many such 'drunken' dishes that are commonly hawked by street-side vendors in Bangkok. The 'drunken' description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce.

Pad Kee Moew Spuid instructions

In the heatingpan pan add oil and fry in garlic and squids working fast adding onions and chillies fry untiĺ squid are cook ..
Add oyster sauce, soy sauce, sugar and chicken stock then right away fry in basil and baby pepper corn. Remove from heat .served with rice.

While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the. Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. Also, from my experience, none of the various permutations of noodles pad kee mao which I have seen in Thailand contains eggs. Следующее. Pad kee mao translates loosely to "drunken noodles," though there's no alcohol here — just an easy-to-assemble dish that skews salty, sour and spicy from a glaze of fish sauce, soy sauce, rice vinegar and fresh chiles. Fatty ground pork imparts a lot of flavor, though you could swap in ground chicken or.