Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella Marinera). Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table.
This Classic Spanish Paella rivals any restaurant Paella!
A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain!
Paella, the essence of Spanish cuisine.
You can have Paella using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paella
- You need 100 grams of fresh mussels.
- Prepare 70 grams of peas.
- You need 70 grams of green beans, cut into short lengths.
- You need 5 tbsp of olive oil.
- You need 250 grams of boneless chicken breast, cut into chunks.
- Prepare 150 grams of king prawns, peeled and deveined.
- Prepare 1 of large spanish onion.
- You need 4 of large cloves of garlic.
- You need 2 of medium tomatoes, chopped.
- It's 1 of handful of fresh parsley.
- Prepare 800 ml of chicken stock.
- You need 1 pinch of of saffron threads.
- It's 350 grams of paella rice.
- Prepare 200 grams of chorizo, sliced.
- It's 10 of green stuffed olives, sliced.
- It's 1 of smoked paprika.
- It's 1 of salt and pepper to taste.
- Prepare 1 of red pepper, sliced.
- It's 80 grams of squid, cut into rings.
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. This is where paella is made and broken. Add to that my affinity for smoked meats and it's no wonder why Paella is one of my favourite foods off all time.
Paella step by step
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.
His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of This particular paella contains a vibrant mix of shellfish—mussels, clams, shrimp, squid, and. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice"). These recipes are mostly rice with very few. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all A traditional paella is made in a broad, shallow dish with sloping sides.
