Seafoods soup(sinigang). Sinigang is a sour soup native to the Philippines. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang.

Seafood Sinigang Recipe is one of the popular soup in the Philippines. Filipino Sinigang soup is a very versatile dish, Filipino's have different versions of Sinigang deriving from the meat used such as. Seafood Sinigang sa Sampalok (Seafood with tamarind-based sour broth) You can have Seafoods soup(sinigang) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafoods soup(sinigang)

Prepare 1 of select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells.
Prepare large of tomatoe cut into 6pcs.
It's 1 large of onion same cut with tomatoe.
It's 1 of ginger crush same size with onions.
It's 1 of string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired..
Prepare 1 of some chilli green,u cn add any vegetables.
Prepare 1 of tamarind soup base or fresh.fish sauce.to taste..
Prepare 1 of salt to taste..

Sinigang is a popular sour soup that gets it tang from the tamarind fruit. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine.

Seafoods soup(sinigang) instructions

First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce.
Add the fish and simmer for 20mins.add veggies cook more till done veg..
Add some salt little.to taste serve with boild rice..

Sinigang is a popular Filipino dish. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Photo: Shay Paresh. by King and Emma Phojanakong. They invited us into their family home in New York City and taught us this recipe for the classic soup sinigang.