Easiest Way to Prepare Appetizing Adobong Pusit

Adobong Pusit. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. Adobong Pusit sa Gata is a big-flavored meal the whole family will love.

Try this recipe at home and let me know what you think. Adobong Pusit Recipe, easy to fix and a very versatile dish since it can accommodate just about any main ingredient such as pork, poultry, beef, seafood, or vegetables. Adobong Pusit / Squid Adobo is. You can cook Adobong Pusit using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Adobong Pusit

1. You need 1 kg of baby squid.
2. It's tbsp of cooking oil.
3. It's 1 clove of garlic.
4. Prepare 1 small of onion, chopped.
5. It's 1 bunch of silantro.
6. It's 2 tbsp of soy sauce.
7. It's 2 tbsp of vinegar.
8. You need 1 tsp of sugar.
9. It's 1 of pepper.

How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really nice and robust.

Adobong Pusit instructions

1. Saute garlic onion in pan.
2. Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙.
3. Add Salt , sugar and pepper to taste.
4. Garnish with silantro before serving.

Adobong Pusit Recipe Tips (Cleaning and Cooking). Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. Adobong Pusit, Sausage, Meat, Food, Sausages, Essen, Meals, Eten, Chinese Sausage.