Recipe: Perfect Creamy seafood pasta with creme fraiche

Creamy seafood pasta with creme fraiche. The Best Pasta Creme Fraiche Recipes on Yummly This Creamy Seafood Pasta is so easy to make and it makes a comforting and filling dinner. This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.

I did make fresh pasta which made it even better. The recipe seemed way too heavy on the cream so I omitted the creme fraiche and used less cream. We earn a commission for products purchased through some links in this article. You can have Creamy seafood pasta with creme fraiche using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy seafood pasta with creme fraiche

1. You need 1 of small red onion.
2. It's 5 of chestnut mushroom.
3. You need 1/4 of pot of creme fraiche.
4. It's cup of frozen seafood (prawn/shrimp, mussels&squid).
5. Prepare bunch of chopped parsley.
6. Prepare 3 of garlic cloves.
7. It's 1 of lemon.
8. You need of tagliatelle.
9. You need of olive oil.
10. Prepare of Salt and pepper.

This salmon pasta with creme fraiche is also packed with leeks. Creme fraiche is a wonderfully creamy addition to the soup that is a bit thinner than sour cream and just compliments the flavors of the veggies so well. Variations of Creamed Asparagus Soup: If creme fraiche is not available near you, you can swap it for sour cream or even Greek yogurt. Pasta with Creme Fraiche and Almonds.

Creamy seafood pasta with creme fraiche step by step

1. Boil water and cook pasta on hob.
2. Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic.
3. When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley.
4. Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly..
5. Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional).

MORE+ LESS Angel Hair pasta with shrimp, gremolata and creme fraiche. Creamy, luscious and fresh with citrus. From shrimp and scallops to salmon to calamari and lobster, anything goes when it comes to grilling seafood. This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti—a seafood lover's dream dinner. It is soured with bacterial culture, but is less sour than the U.