Easiest Way to Make Delicious Spicey Basil seafood Pasta

Spicey Basil seafood Pasta. The Best Spicy Seafood Pasta Recipes on Yummly Budget Bytes » Recipes » Meat Recipes » Seafood » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi.

A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato. Seafood Spaghetti from Delish.com is the easiest way to impress. This is not your ordinary weeknight pasta. You can cook Spicey Basil seafood Pasta using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicey Basil seafood Pasta

1. It's 1/2 cup of fresh chopped basil.
2. Prepare 1 tsp of Italian style seasoning.
3. Prepare 8 oz of can of tomato sauce.
4. You need 2 tsp of olive oil, extra virgin.
5. Prepare 1 tbsp of additional olive oil, extra virgin.
6. Prepare 1/2 tsp of sea salt.
7. Prepare 4 clove of garlic.
8. You need 1 tsp of fresh ground pepper or more to taste.
9. It's 1 1/2 tsp of cayenne pepper or more to taste.
10. Prepare 1 packages of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
11. You need 3 cup of whole grain Rotini or substitute with your favorite pasta.
12. Prepare 1 large of red pepper choppes into small chunks.

What it is: a date night pasta. The perfect spaghetti recipe to show someone you fancy. Delicious spicy spaghetti seafood dried chilli and basil sauce w Seafood spicy spaghetti with garlic sauce on white plate Spaghetti with spicy seafood sauce Top view of isolated spicy spaghetti seafood with crispy basil on banana leaf. Seafood pasta recipes, including angel hair pasta with squid, mussels, and zucchini.

Spicey Basil seafood Pasta step by step

1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
2. Meanwhile, cook pasta in a large pan of boiling water until just tender.
3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..

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