Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella Marinera). Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table.
This Classic Spanish Paella rivals any restaurant Paella!
A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain!
Paella, the essence of Spanish cuisine.
You can cook Paella using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Paella
- You need 3 of Squids(cut into small squares).
- Prepare 8 of Tiger prawns (shelled and uncooked).
- You need 2 of Red peppers(cubed).
- You need 2 cup of Peas.
- It's 4 of Chicken drumsticks.
- You need 1 of Onions(cubed).
- Prepare 1 pinch of Saffron.
- You need 1 packages of Paella rice.
- You need 1 packages of Mussels in wine sauce.
- It's 2 of Chicken stock.
- You need 1 packages of Cherry tomatoes.
- You need 1/2 packages of Beans.
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. This is where paella is made and broken. Add to that my affinity for smoked meats and it's no wonder why Paella is one of my favourite foods off all time.
Paella step by step
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
- Stick in the tomatoes and fry for a bit.
- Add the rice, chicken stock, saffron and mussels.
- When the rice is almost dry, stir in the peas.
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.
His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of This particular paella contains a vibrant mix of shellfish—mussels, clams, shrimp, squid, and. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice"). These recipes are mostly rice with very few. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all A traditional paella is made in a broad, shallow dish with sloping sides.
