spanish paella. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. The Spanish paella recipe is the most typical Tapas dish!
It originated in the fields of a. Paella Valenciana - The original paella was born in Valencia. Learn how to make an authentic Spanish Paella, Valencia-style which is the original. You can cook spanish paella using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of spanish paella
- It's 1 of onion.
- Prepare 1 1/2 can of tinned tomatoes.
- It's 1 of chicken stock.
- You need 250 grams of paella rice.
- You need 1 tsp of paprika.
- It's 1 1/2 medium of chorizo.
- You need 1 1/4 clove of dried red chilli.
- It's 1 of chicken fillet.
- It's 1/4 of red dried chilli.
- Prepare 1 dozen of raw or cooked kind prawns.
- It's 1 dozen of mussels.
- Prepare 1 dozen of squid rings or octopus.
- Prepare 1 of salt and pepper.
- You need 1 tbsp of olive oil.
And remember that everything you should know about Spanish food and. If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen. The food here is fantastic, we ordered the Lemon cream fish, Salted egg chicken and Seafood Paella..
spanish paella instructions
- fry onions in a large non stick frying pan in olive oil or paella dish..
- add 2 cloves garlic.
- add chorizo and salt and ppepper and chilli.
- add paella rice.
- add stock.
- after 5 mins add the chicken chopped raw.
- add tomatoes peas and simmer for another 10 minutes.
- fry musslels prawns and squid for 2 minutes with garlic in separate pan.
- add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon.
Voy a preparar una paella de marisco. I'm going to make seafood paella. Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Paella is a Spanish rice dish that originated in Valencia many years ago.