Easiest Way to Prepare Perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

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Lotus Root And Sweet Corn With Pork And Dried Seafood Soup.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup You can have Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

  1. Prepare 2 of sweet corn on the cob.
  2. It's 2 cup of cut lotus root.
  3. It's 1 cup of red dates.
  4. Prepare 1/4 cup of wolfberry.
  5. It's 1/4 cup of yuk chok (solomonseal rhizome).
  6. It's 5 large of dry korean oyster.
  7. Prepare 1 of dry squid.
  8. Prepare 1 tsp of salt.
  9. It's 2 large of candy dates.
  10. Prepare 2 liter of water.
  11. You need of ADDITIONALADD ON OPTIONAL.
  12. It's 500 grams of pork / chicken.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup instructions

  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
  2. put all ingredient into preasure cooker on high for 45 minute.
  3. add salt and simmer 2 minute.
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