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Salsa Marinara.

Salsa Marinara You can have Salsa Marinara using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salsa Marinara

  1. Prepare of seafood.
  2. It's 500 grams of shrimps.
  3. Prepare 12 large of mussels.
  4. You need 8 of crab sticks.
  5. It's 2 large of tuna tins.
  6. You need 150 grams of salmon.
  7. It's 150 grams of squid rings.
  8. You need of adding with seafood.
  9. Prepare 2 large of onions.
  10. Prepare 200 ml of white wine.
  11. Prepare 500 ml of tomato puree.
  12. Prepare 3 tbsp of capers.
  13. Prepare 12 of whole green olives.
  14. It's 3 of bay leaves.
  15. It's 1 pinch of garlic salt.
  16. It's 1 pinch of pepper.
  17. You need of Topping.
  18. Prepare 1 bunch of fresh and chopped parsley.

Salsa Marinara instructions

  1. Chop onions..
  2. Fry chopped onions till they turn to a light brown..
  3. Add all the seafood..
  4. Add white wine..
  5. Leave on medium heat for 10 mins..
  6. Add tomato puree, olives, capers and bay leaves..
  7. Leave for another 10 mins on low heat..
  8. To decorate add chopped parsley..
  9. Serve with your favourite pasta..