How to Prepare Perfect spaghetti tomyam

spaghetti tomyam. Cepat mudah dan sedap Instant easy and delicious!! Ingredients: Oyster sauce Tomyam sauce Lemon Cucumbers Chilli Holland onion Sausages Seasoning And other. Perencah Tom Yam Adabi kali ini akan di kreasikan dengan Pasta asal Itali, penasaran dengan rasanya?.

Seafood Spaghetti Tomyam Tomyam Seafood Spaghetti Seafood. Untuk tomyam, saya akan make sure dia pedas, masam dan pekat. Tekak saya mmg suka yg masam. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of spaghetti tomyam

1. It's 4 clove of garlic.
2. You need 5 clove of shallot.
3. You need 3 of red pepper /chili.
4. You need 5 of cayenne pepper (red).
5. You need 1/4 tsp of shrimp paste (terasi).
6. It's 4 of kaffir lime leaf (chop).
7. You need 50 ml of tamarind water ( soak tamarind in 50 ml water,wait for 5 minute ).
8. You need 1/2 cup of champignon mushroom ( thin slice).
9. It's 1/2 cup of shrimp ( peel the skin).
10. Prepare 1/2 cup of squid ( slice like a ring ).
11. You need 2 tbsp of olive oil.
12. It's 1/3 cup of seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock.
13. Prepare 1 small of laos/ lengkuas / galingale (crush it).
14. Prepare 2 stick of lemongrass (slice thin the white part).
15. It's 1 tsp of salt.
16. Prepare 2 tsp of palm sugar.
17. You need 1 packages of spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it..
18. It's 1 tbsp of lemon juice.

Okeh biasanya saya masak tomyam ayam sbb senang & takyah tunggu lama nak empuk mcm daging. Blhlah kita bikin spaghetti angel hair goreng tomyam. Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce). Prawn Patia (Indian Sweet and Spicy Shrimp).

spaghetti tomyam instructions

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good..
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute )..
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;).

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