How to Prepare Appetizing Baked Fish with Nam Jim Sauce

Baked Fish with Nam Jim Sauce.

You can have Baked Fish with Nam Jim Sauce using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Fish with Nam Jim Sauce

1. Prepare of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
2. You need of Oil.
3. You need of Salt.
4. Prepare 2 of kaffir lime leaves.
5. You need 1 stalk of lemongrass.
6. You need 2 slices of lime.
7. It's of For the Nam Jim sauce:.
8. You need of Large handful of fresh coriander.
9. It's 2 of kaffir lime leaves.
10. It's 3 of garlic cloves.
11. Prepare 2 of green bird eye chillies.
12. It's 2 of shallots.
13. Prepare 2 TBS of fish sauce (squid brand).
14. Prepare of Juice of 2 limes.
15. You need 3 TBS of brown sugar.
16. It's to taste of Salt.

Baked Fish with Nam Jim Sauce instructions

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
3. Serve baked fish with sauce on the side. Delicious with steamed rice..