Okonomiyaki ～ Japanese flavor. People finally decorate okonomiyaki with Japanese mayonnaise sauce. Japanese mayonnaise is more liquid and spiced than traditional mayonnaise. The recipe presented here is that of the Osaka okonomiyaki.

Okonomiyaki - Japanese Savoury Pancakes + Toppings. For the classic Kansai flavour experience, there are two other mouth-watering toppings we recommend: sprinklings of dried seaweed flakes (aonori ) and finely shaved bonito flakes. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. You can cook Okonomiyaki ～ Japanese flavor using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Okonomiyaki ～ Japanese flavor

You need of Okonomiyaki Batter.
You need 200 g of all-purpose flour.
You need 1 tablespoon of corn flour.
It's 1/2 tsp of salt.
Prepare 1 tsp of bonito powder.
Prepare 300 cc of water.
Prepare of Ingredient Ⅱ.
You need 750 g of chopped cabbage.
It's 3 of eggs.
It's 1/2 cup of chopped green onions.
It's 1/2 cup of shred onions.
You need 1/4 cup of shred carrot.
It's of some shelled fresh shrimps.
You need of some sliced neritic squid.
It's of little chopped ginger (option).
Prepare of little oil.
Prepare 230 g of sliced streaky pork; marbled meat.
It's of Toppings.
It's of okonomiyaki sauce or yakisoba sauce.
Prepare of Mayonnaise.
Prepare of Katsuobushi (dried bonito flakes).
You need of shred laver,dried seaweed or called nori).

In this video, I will be talking about my favorite Japanese potato chip brand, Calbee, and their product, Jagariko: okonomiyaki flavor. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world.

Okonomiyaki ～ Japanese flavor instructions

In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
Cut it into 4 and serving hot..
PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
Enjoy! ^_^.

For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these toppings and garnish. Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki. This lends a barbecue flavour, Kojima says, while Japanese mayonnaises such as Kewpie tend to be eggier than Western-style mayos (though both are Okonomiyaki (Japanese savoury pancake).