How to Cook Tasty Banh Trang Tron - Viet Rice Paper salad

Banh Trang Tron - Viet Rice Paper salad.

You can cook Banh Trang Tron - Viet Rice Paper salad using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banh Trang Tron - Viet Rice Paper salad

1. You need 8-10 sheets of rice paper cut into 3 inch strips.
2. Prepare 1 cup of julienned green mango (adding more green mango will add more moisture to this salad).
3. Prepare 1 cup of chopped rau ram.
4. Prepare 1/4 cup of dried proteins (shredded beef jerky, shredded squid, dehydrated field shrimp, or none).
5. You need of quail egg (or 1 hard boil egg cut into 8 pieces).
6. You need 2 tablespoon of cooking oil.
7. You need 3 tablespoon of minced green onion.
8. Prepare of shrimp salt 'muoi tom' (or sea salt).
9. Prepare of sugar.
10. Prepare 1 of lime.
11. It's of maggi seasoning.
12. You need of chili oil.
13. It's of fried shallot.
14. You need of crushed peanuts.

Banh Trang Tron - Viet Rice Paper salad step by step

1. Sauteed the green onions in the oil until fragrance. If you are using tep kho (dehydrated field shrimp) add it to the oil and sauteed until fragrance..
2. Add the rice paper strips to a large bowl and the add the hot oil with green onions and tep kho. Use your gloves to mix as much of rice paper and oil together to help soften the rice paper..
3. Season the rice paper with 1 lime, some shrimp salt (sea salt is a lot saltier so use it sparingly), a sprinkle of sugar, juice of 1 lime, hot chili oil, and a couple dash of maggi seasoning. Mix well or it will get clumpy. Make sure every portion of the rice paper is season thoroughly..
4. Once you are satisfied with the seasoning add the green mango, shredded protein, quail egg, chopped rau rau, crush peanuts, and fried shallot. Toss and mix so that all the components are evenly distributed..