Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? You can cook Carbonara using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carbonara

It's 1 tbsp of Chopped Garlic.
You need 1/2 cup of Peeled prawns.
It's 1/3 cup of Squid rings.
You need 3 tbsp of Vegetable oil.
Prepare 1 oz of Chicken Stock.
It's 2 pinch of Salt and Pepper to taste.
It's 4 1/2 oz of Whipping Cream.
Prepare 1 cup of Pasta.

Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara step by step

Cook the desired pasta until its 3/4 al dente. Do your maths by dividing the cooking time..
Heat up saute pan..
Put in oil and saute the garlic till slightly fragrant. DO NOT BROWN IT..
Add in the shrimps and squids..
After the shrimps and squid is throughly cooked, add half a laddle of stock and 2 laddle of whipping cream..
Let it boil for a moment until the bubbles start to gather then add in the cooked pasta..
Season with salt and pepper..
Serve it up and garnish as you will..

Put a large saucepan of water on to boil. Carbonara is attending Carbonara Festival - Milano at Piazza Città di Lombardia. É quasi tutto pronto per l'inizio di questo weekend milanese all'insegna della Carbonara! Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara.