How to Prepare Yummy Seafood paella

Simple Recipes, Fresh and Delicious Make Cooking Fun

Seafood paella. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Paella is a Spanish rice dish originally from Valencia. You can have Seafood paella using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Seafood paella

  1. Prepare 1 of onion.
  2. You need 1 of green pepper.
  3. Prepare 1 of red pepper.
  4. You need 400 grams of rice.
  5. It's 250 grams of prawns.
  6. It's 300 grams of squid.
  7. Prepare 200 grams of mussels.
  8. You need 1 of tomato.
  9. You need 1 pinch of saffron.
  10. It's 6 of tiger prawns.
  11. Prepare 2 clove of garlic.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, it may be seen internationally as Spain's national dish. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Seafood paellas are as varied as the cooks who make them.

Seafood paella instructions

  1. chop the garlic cloves.
  2. heat olive oil in a frying pan.
  3. put garlic in the frying pan and chop in dices the onion, green pepper and red pepper.
  4. add peppers and the onion to the frying pan..
  5. after cooking the vegetables for 5 minutes add prawns and calamari.
  6. add the mussels and save 5-6 with shell.
  7. cook for 5 minutes and add rice.
  8. add hot water and put fire to Max power.
  9. once the rice is boiling put the fire to low le el and cook for 25 minutes.

Serve the paella with lemon wedges. Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well. Be sure to see the tips for best results. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.