Recipe: Delicious Spaghetti with Mixed Shellfish Sauce

Spaghetti with Mixed Shellfish Sauce.

You can cook Spaghetti with Mixed Shellfish Sauce using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti with Mixed Shellfish Sauce

1. Prepare 4 tablespoons of butter.
2. You need 2 of shallots chopped.
3. You need 2 of garlic cloves chopped.
4. It's 350 g of spaghetti.
5. It's 2 tablespoons of finely chopped fresh basil.
6. It's 300 mL of dry white wine.
7. Prepare 450 g of mussels scrubbed.
8. You need 150 g of squid washed.
9. It's 1 teaspoon of chilli powder.
10. It's 350 g of raw peeled prawns.
11. Prepare 300 of mL/1 1/4 cups soured cream.
12. It's to taste of Salt and ground black pepper.
13. It's 50 g of Parmesan cheese freshly grated.
14. Prepare of Chopped fresh flat parsley garnish.

Spaghetti with Mixed Shellfish Sauce step by step

1. Melt the butter in a frying pan and fry Wunsch a lot on one garlic clove for about five minutes until softened.
2. Cook the pasta in plenty of boiling water to 8 to 10 minutes until al dente.
3. Stir in half the basil and the wine and bring to the boil.
4. Discard any muscles that are open and do not shut when tapped with the back of a knife quickly add remaining muscles to the pan, cover and simmer for about five minutes until all the shells have opened. Discard any muscles that do not open. Using a slotted spoon, transfer the muscles to a plate and remove them from their shells then return to the pan. Reserve a few muscles in the shells for garnishing.
5. Meanwhile slice the squid into thin circles, then melt the remaining butter in a frying pan and fry the remaining shallots and garlic about five minutes until softened.
6. Add the remaining basil, this quaint, chilli powder and prawns to the pan and stir fry for five minutes until the prawns in turn pink and tender.
7. Turn the mussel mixture into the prawn mixture and bring to the boil..
8. Stir in the soured cream and season to taste..
9. Bring almost to the boil and simmer for one minute.
10. Drain the pasta thoroughly and stir into the sauce with the Parmesan cheese until well coated..
11. Serve immediately garnished with chopped fresh flat leaf parsley and the reserve muscles in their shells.