Recipe: Perfect Squid/Calamari Masala

Squid/Calamari Masala. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. Calamari Masala - Traditional Recipe As a Mangalorean, my love for seafood is so immense.

In India and Srilanka squid is eaten in coastal areas like Kerala and Tamil. For more recipes related to Squid Masala checkout Konkani Calamari Dry, Squids in Brown Masala. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice. You can have Squid/Calamari Masala using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Squid/Calamari Masala

1. Prepare of For Marination :.
2. You need 500 gms of squid rings.
3. Prepare 1 tbsp of ginger garlic paste.
4. It's 1 tbsp of Lemon juice (1/2 lemon).
5. It's 2 tsp of red chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. You need to taste of Salt.
8. Prepare of Other ingredients :.
9. You need 2 tbsp of coconut oil.
10. You need 3 of " finely chopped ginger.
11. It's 2 tbsp of finely chopped garlic.
12. Prepare 8-10 of curry leaves.
13. You need 2 of medium onions finely chopped.
14. Prepare 2 of medium tomatoes finely chopped.
15. Prepare 2 of slit Green chilli.
16. It's 1/2 tsp of red chilli powder.
17. Prepare 1/2 tsp of Black pepper powder.
18. It's 1 tbsp of Lemon juice.
19. You need 2 tbsp of freshly chopped Coriander leaves for garnishing.

Squid and calamari are two different animals. Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis. Often times, squid costs less and is. Squid vs Calamari It could be easily confused, especially in referring when it comes to squid and • Squid is an animal found in the natural environment of marine water, whereas calamari is a food.

Squid/Calamari Masala instructions

1. Add all the ingredients under marination section. Mix well. Leave it for 15-20mins.
2. Heat a pan. Add oil and wait for it to get heated..
3. Add ginger and garlic. Saute for a minute..
4. Add curry leaves and green chilli. Fry for few seconds.
5. Now add onions. Add some salt and fry till transparent.
6. Add tomatoes and fry till mushy.
7. Add the marinated squid to this mixture. Add red chilli powder. Mix well..
8. Cook for 5-7mins. Don't over cook as it will turn rubbery..
9. Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well.
10. Garnish it with Coriander leaves.

Pictured is a baby squid risotto from Ananas Bar and Brasserie in Sydney. What is the difference between squid and calamari? Masala koonthal (spicy squid masala/calamari masala). Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white We hope you have enjoyed this Goan Squid (Calamari) Chilli Fry Recipe. To buy Please click here Fish.