How to Prepare Appetizing Curry Flavoured Squid Sloppy Rice

Curry Flavoured Squid Sloppy Rice.

You can cook Curry Flavoured Squid Sloppy Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry Flavoured Squid Sloppy Rice

1. You need 1 tablespoon of Oil OR Butter.
2. It's 1 clove of Garlic *finely chopped.
3. Prepare 1/2 of Onion *finely chopped.
4. You need 2 teaspoons of Curry Powder.
5. Prepare 1 cup of (*180ml cup) Arborio Rice.
6. It's 500 ml of Chicken Stock OR Stock of your choice.
7. Prepare of Salt & Pepper.
8. Prepare 300 g of Frozen Squid Rings *about 240g when thawed.
9. It's 1 tablespoon of finely chopped Parsley.

Curry Flavoured Squid Sloppy Rice instructions

1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine..
2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy..