Recipe: Perfect Squid In A Tomato & Chilli Sauce

Squid In A Tomato & Chilli Sauce.

You can have Squid In A Tomato & Chilli Sauce using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Squid In A Tomato & Chilli Sauce

1. It's 300 g of squid, cut into rings,.
2. It's 1 tin of chopped tomatoes (400g),.
3. Prepare 1 tbsp of tomato pureé paste,.
4. You need 1 of red bell pepper, sliced,.
5. It's 1 of red onion, sliced,.
6. It's 1 handful of baby plum tomatoes,.
7. Prepare 2 cloves of garlic, crushed,.
8. It's 2 tsp of smoked paprika,.
9. Prepare 1/4 tsp of cayenne pepper,.
10. You need 1 pinch of red chilli flakes to taste,.
11. It's 2 tsp of sugar,.
12. Prepare of Salt and pepper to season,.
13. You need of Fresh basil leaves (to garnish).
14. It's 300 ml of water,.
15. It's of Cooking oil for frying.
16. It's of Serving suggestion:.
17. You need of Rice or potatoes.

Squid In A Tomato & Chilli Sauce instructions

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
4. Serve up garnish with fresh basil leaves and enjoy! :).