Recipe: Delicious Squids chilli fry

Squids chilli fry. Firstly, soak lemon size tamarind in luke warm water. Marinate the squids with chilli powder, turmeric powder, cumin powder, garam masala and white vinegar. Your squid chilly fry is ready to be relished.

The Best Chinese Squid Recipes on Yummly Photo "Chilli fry squid" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. תמונה: "Squids Chilli Fry". מתוך חוות הדעת: ‪Appetizing Food and.‬ How to make Kanava Thoran (Kerala Squid Chilli Fry). You can have Squids chilli fry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Squids chilli fry

1. Prepare 300 gms of squids.
2. Prepare 2 tablespoon of oil.
3. Prepare 1 of large onion.
4. It's 2 of medium size tomatoes.
5. You need 10 pods of garlic.
6. You need 5 of green chillies.
7. Prepare 1 tsp of kashmiri chilli powder(for colour).
8. It's 1/2 tsp of turmeric powder.
9. It's 1/2 tsp of sugar.
10. Prepare 1 table spoon of vinegar.
11. Prepare 1 table spoon of tomato ketchup.
12. You need 1 tsp of dark soy sauce.
13. It's 1/4 cup of water.
14. It's of Salt as per taste.
15. It's as needed of Coriander for garnishing.

Remove with a slotted spoon and drain well on kitchen paper. Coarsely chop the garlic and chilli together. For the squid tubes, split the tubes and lay them flat. Chinese style squid stir-fry is a delicious and healthy way to eat squid.

Squids chilli fry instructions

1. Clean the squids and wash cavities well in water.
2. Cut the squids in ring shapes apply salt, turmeric and keep aside.
3. Heat pan and add 2 tablespoon oil,let oil heat well.
4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame.
5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min.
6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min.
7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame.
8. Keep stir frying till it comes to dry consistency once done garnish it with coriander.

The recipe comes with a This squid stir-fry is a new dish I've been trying to cook lately and I love it! Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. See more Fish and Seafood recipes at Tesco Real Food. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish). Crispy squid in a light batter, tossed with spring onion chilli and salt.