Easiest Way to Prepare Yummy Naadan koonthal roast(Kerala spicy  squid fry)

Naadan koonthal roast(Kerala spicy  squid fry).

You can cook Naadan koonthal roast(Kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Naadan koonthal roast(Kerala spicy  squid fry)

1. It's 1/2 kg of Squid -.
2. You need 2 of Onions - (Medium sized).
3. It's 4 of Green chillies -.
4. It's 5 cloves of Garlic -.
5. Prepare of Ginger - a small piece.
6. It's 1 of Tomato -.
7. It's 1 tbsp of Coriander powder -.
8. You need 1/2 tbsp of Kashmiri chilly powder -.
9. It's 3/4 tsp of Turmeric powder -.
10. Prepare 1/2 tsp of Garam masala -.
11. You need 1 tsp of Black pepper powder -.
12. You need 1/2 of Grated coconut - cut(Optional).
13. It's 1 sprig of Curry leaves -.
14. You need to taste of Salt-.
15. You need as needed of Oil -.

Naadan koonthal roast(Kerala spicy  squid fry) instructions

1. First clean the squid and slice it into rings and then drain it nicely.
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..