Stir-fried squid with ginger, basil and chili 🦑. Push squid to the sides of the wok, add onion, garlic, scallions, ginger and chile pepper and sauté for another minute. Stir in the soy sauce and fish sauce to taste along with the Thai basil and cook until the squid is tender, adding a little water to the Stir-Fried Chicken with Scallions and Apricot Sauce. Preparing squid is easy if you follow Ken Hom's simple instructions.

Wash the halves thoroughly under cold running. The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil. Wash and dry the fresh produce. You can cook Stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir-fried squid with ginger, basil and chili 🦑

It's of Ginger.
You need of Chili.
It's of Basil.
Prepare of Salt.
Prepare of Squid.
It's of Sake, cooking wine or white wine.

Peel and mince the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process.

Stir-fried squid with ginger, basil and chili 🦑 instructions

Slice ginger, chili and squids.
Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute..
Enjoy it with basil leaves on the top..

Fried Squid with Hot Basil 🦑 😋. Stir in the onion, ginger, and garlic, and cook until lightly browned. Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five star, and just think of it as chicken basil curry. Squid stir fried with onion, chili, basil and fish sauce creates this succulent dish.