Recipe: Perfect Squid and pea stew

Squid and pea stew. Cut the chorizo into discs about as thick as a pound coin and then cut these in half if you don't want them to be too chunky. Slow-cooked Squid, chickpea & chorizo stew, it's simple to make & great if you're on a budget. Cook just long enough to warm the peas. www.goodtoknow.co.uk has lots of quick and easy food recipes like this Spanish-style squid stew from Woman's Weekly.

Check there are no quills inside the bodies. I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. You can cook Squid and pea stew using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Squid and pea stew

1. Prepare 500 g of squid -I used just the wings, speak to your fishmonger.
2. You need 300 g of frozen peas.
3. Prepare of Chopped carrots onions and celery.
4. Prepare Spoonful of tomato passata.
5. You need 150 ml of stock.
6. Prepare of Olive oil.
7. Prepare of Glug of white wine.
8. It's to taste of Salt.

I usually doubled with seasonings because we like our food spicier. Cleaning and preparing a squid is easier than you might think. -Pull the tentacles away from the body of the squid. -Feel inside the body for the quill (it resembles a shard of plastic). Pull it out of the squid and discard. -Rinse inside the body of the squid in cold water. As the Portuguese well know, pork and shellfish go strangely well together - think cataplana, a stew of clams and pork belly.

Squid and pea stew step by step

1. Clean and chop squid into bite size pieces.
2. Fry carrots, onions and celery in a little oil. Add wine and let it evaporate.
3. Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊.

For this elegant risotto, use homemade fish stock if you have it, though stock made from vegetable bouillon powder is. Serve with Injera, flatbread or rice. Kike or Kik Alicha or Split Pea stew. "And squid is everywhere in Basque country, where I grew up, and in Californ. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.