Easiest Way to Prepare Tasty Crumb-less Calamari Rings

Crumb-less Calamari Rings.

You can cook Crumb-less Calamari Rings using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crumb-less Calamari Rings

1. Prepare 2 of Squid Tubes *400 to 500g.
2. Prepare of Salt & Pepper.
3. It's 3-4 tablespoons of Plain Flour.
4. Prepare 1 of Egg *lightly whisked.
5. It's of Oil for frying.
6. It's of Lemon Wedges to serve *optional.

Crumb-less Calamari Rings step by step

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C..
2. Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat..
3. Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges..