Recipe: Delicious Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn You can cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

  1. It's 100 g of Prawn Meat.
  2. Prepare 1 of Calamari Tube, sliced into rings.
  3. Prepare 2 tablespoons of Exotic Spices Fish Spice,.
  4. You need 1 1/2 tablespoon of Lemon Juice,.
  5. Prepare 1 cup of Fresh Cream.
  6. You need 1 cup of Swiss Chard.
  7. You need 1/2 Cup of Sweet Corn, steamed.
  8. You need 1 clove of garlic, finely chopped.
  9. It's 1/4 of onion, finely chopped.
  10. Prepare 1 teaspoon of ground black pepper.
  11. It's 1/2 teaspoon of salt if necessary.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn step by step

  1. On medium to high heat, sauté onion and garlic..
  2. Add prawns, calamari and fish spice. Cook for 2 minutes..
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..