Easiest Way to Prepare Tasty Calamari with spicy chorizo sauce and cauliflower puree

Calamari with spicy chorizo sauce and cauliflower puree. As part of a Cuban dinner party menu, this fried calamari with spicy mayonnaise is delicious. For my cauliflower puree, I just steam the cauliflower, then. The Best Calamari Dipping Sauce Recipes on Yummly

Crisped capers add just the right bit of briny pop. Divide the cauliflower purée among serving plates, and top with the scallops. Garnish with the capers and parsley, and serve. You can cook Calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Calamari with spicy chorizo sauce and cauliflower puree

1. You need of Proteins.
2. It's 2 of calamari steaks.
3. It's 150 g of chorizo, finely diced.
4. It's of Fresh Produce.
5. Prepare 2 of large, ripe tomatoes, finely diced.
6. You need 1 of small head of cauliflower, cut into florets.
7. You need 2 cloves of garlic, minced.
8. Prepare 1 tablespoon of fresh lemon juice.
9. You need of Pantry.
10. Prepare 15 of black olives, pitted.
11. You need 2 tablespoons of red pepper pesto.
12. Prepare 1 liter of chicken stock.
13. You need 2 tablespoons of olive oil.
14. It's 2 tablespoons of tomato paste.
15. Prepare 1 teaspoon of smoked paprika.
16. You need of Salt.
17. You need of Pepper.
18. You need of Dairy.
19. It's 3 tablespoons of butter.
20. It's 2 tablespoons of cream.

The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree. In this episode of Simply Gourmet, chef Rich. For the cauliflower: Rinse and divide the cauliflower into florets. Divide the mayonnaise among plates, top with the cauliflower and season with salt and pepper.

Calamari with spicy chorizo sauce and cauliflower puree step by step

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender..
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant..
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat..
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm..
5. Season calamari steaks with salt and pepper.
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat..
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest).

Serve the cauliflower in one bowl and the salad in another alongside. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. I created this dish based on the classic Chinese cauliflower dry pot recipe. It is a popular restaurant dish and there are several approaches to cooking it. Pair sea scallops with a cauliflower and potato puree for an elegant yet weeknight-friendly meal.