Easiest Way to Prepare Delicious Squid Tentacles ‘Kara-age’

Squid Tentacles ‘Kara-age’. Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Remove innards from squid by pulling tentacles from the body.

Gurukun is Okinawa's official and most popular fish, often called a "banana fish", it is a fish fried whole and served with lemon. Cephalopods are some of my favorite animals and I just cant help but be drawn to tentacular designs. Community content is available under CC-BY-SA unless otherwise noted. You can cook Squid Tentacles ‘Kara-age’ using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Squid Tentacles ‘Kara-age’

1. You need 500 g of Squid Tentacles.
2. You need 1 of thumb size piece Ginger *grated.
3. It's 2 tablespoons of Soy Sauce.
4. You need 1 tablespoon of Mirin.
5. It's 1/4 cup of Potato Starch Flour.
6. You need 1/4 cup of Plain Flour.
7. You need of Oil for frying.
8. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.

Like all squid, the colossal squid has eight arms and two tentacles. The colossal squid is unique because it has incredible rotating hooks on the club-shaped ends of the tentacles. These are used for grabbing and. The Best Squid Tentacles Recipes on Yummly

Squid Tentacles ‘Kara-age’ instructions

1. Clean the Squid Tentacles and cut into pieces..
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..

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