Seppie e patate squid and potatoes. Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
Come preparare la deliziosa pizza con le tenere seppie con patate. Seguite la nostra video ricetta e preparatela a and the subsequent preparation of pizza. The first thing to do will be to prepare cuttlefish with potatoes. You can cook Seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Seppie e patate squid and potatoes
- Prepare 500 g of squid (already cleaned if poss).
- Prepare 2-3 of potatoes.
- It's of Garlic.
- It's of Fresh chilli.
- It's of Small tin of chopped tomatoes.
- You need of Fresh basil and parsley.
- Prepare Handful of black olives.
- You need cube of Fish stock.
- It's of Olive oil.
- It's of Glug of wine.
- It's to taste of Salt.
Then we prepare the dough with a medium. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato.
Seppie e patate squid and potatoes instructions
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool.
- Prep the squid. Wash and dry well. Chop into bite sized pieces.
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins.
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins.
- Add chopped herbs and serve with crusty bread :).
Aggiungete le seppie e fatele rosolare su tutti i lati, mescolando con delicatezza, poi versate il vino bianco. Lasciate sfumare un minuto e Servite subito la vostra pasta e patate con le seppie, aggiungedo ancora una manciata di prezzemolo fresco tritato e se vi piace, del pepe appena macinato. This delicious squid and potato stew is a classic Spanish dish that you should try! Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer.