Easiest Way to Cook Delicious Seppie e patate squid and potatoes

Seppie e patate squid and potatoes. Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.

Come preparare la deliziosa pizza con le tenere seppie con patate. Seguite la nostra video ricetta e preparatela a and the subsequent preparation of pizza. The first thing to do will be to prepare cuttlefish with potatoes. You can cook Seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seppie e patate squid and potatoes

1. Prepare 500 g of squid (already cleaned if poss).
2. Prepare 2-3 of potatoes.
3. It's of Garlic.
4. It's of Fresh chilli.
5. It's of Small tin of chopped tomatoes.
6. You need of Fresh basil and parsley.
7. Prepare Handful of black olives.
8. You need cube of Fish stock.
9. It's of Olive oil.
10. It's of Glug of wine.
11. It's to taste of Salt.

Then we prepare the dough with a medium. Sbucciate le patate, tagliatele grossolanamente e lavatele con acqua corrente. Pulite le seppie: separate i tentacoli dal corpo e tagliatelo a striscioline. In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato.

Seppie e patate squid and potatoes instructions

1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool.
2. Prep the squid. Wash and dry well. Chop into bite sized pieces.
3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins.
4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins.
5. Add chopped herbs and serve with crusty bread :).

Aggiungete le seppie e fatele rosolare su tutti i lati, mescolando con delicatezza, poi versate il vino bianco. Lasciate sfumare un minuto e Servite subito la vostra pasta e patate con le seppie, aggiungedo ancora una manciata di prezzemolo fresco tritato e se vi piace, del pepe appena macinato. This delicious squid and potato stew is a classic Spanish dish that you should try! Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer.