Squid masala. Marinated squids sautéed and further cooked in a spicy masala. Squid Masala Curry, Sotong Curry or Kanava Masala, Koonthal Curry is easy masala curry made with squid or sotong in onion-tomato gravy. This squid curry is Andhra style so it's on spicy side.
Squid Bread Masala, Squid Bread Masala, Squid Bread Masala. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple. This dish can also be made with shrimp or scallops too. - Squid Masala Recipe - Indian Food at BellaOnline. You can have Squid masala using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Squid masala
- It's 300 gms of Squid.
- Prepare 1/2 cup of Onion paste.
- Prepare 1/2 tsp of Cumin seeds.
- It's 1 of dry red chilli.
- Prepare 3 tbsp of oil.
- Prepare 1 tsp of ginger paste.
- It's 2 tsp of garlic paste.
- It's 2 tsp of green chilli paste.
- It's To taste of salt.
- It's 1 tsp of turmeric.
- You need 1 tsp of red chilli powder.
- You need 2 tsp of Roasted cumin powder.
- Prepare 1/3 tsp of garam masala powder.
Masala fry is a way of frying fish down South, where the fish is marinated with a lot of the marinade and some of it is The recipe for squid masala fry was requested by my friend Sonya. This Squid Masala/Kanavai Masala is a very famous Kerala cuisine of South India. Squid is consumed in many parts of the world. In India and Srilanka squid is eaten in coastal areas like Kerala and Tamil.
Squid masala instructions
- Add oil to a pan. Add salt and 1/2 tsp turmeric and red chilli powder to squid pieces and fry lightly and keep aside..
- Add dry red chilli and cumin seeds into oil. Add onion paste,ginger garlic chilli paste.Add salt, turneric and red chilli powder. Cook well. Add squid and cook for 5 minutes.Add 1/3 cup of water. Cook until water evaporate. Add garam masala powder and roasted cumin powder..
We jointly made this squid masala and we had with a glass of Toddy an alcoholic drinks from Coconut. We also did few excellent recipes with TODDY We will planning to put these really excellent recipes in. Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good Register. Koonthal Masala (Squid Pan Fried in Masala). garam masala and squid. It uses chili paste, lemon, parsley, garam masala, paprika, cream, tomato sauce, squid, ground coriander, ginger, prawns, olive oil, pasta, garlic.