How to Cook Appetizing Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang. Indonesian squid with sauce from Padang West Sumatra. Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it.

Photo about Cumi Saus Padang or Squid in Padang Sauce. Spicy food from Padang, West Sumatra, Indonesia. Indonesian Fish and Seafood: Squid in Ink Sauce Recipe (Cumi Masak Hitam). You can cook Indonesian Squid with Sauce from Padang using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indonesian Squid with Sauce from Padang

1. It's 250 gram of frozen squid.
2. You need 1 pcs of onion, sliced.
3. It's 3 tbs of tomato sauce.
4. It's 3 tbs of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
5. It's 2 tbs of oyster sauce.
6. You need 2 tbs of cooking oil.
7. You need 2 pcs of kaffir lime leaves.
8. It's 1 pcs of lemongrass, use the white part only.
9. Prepare of salt and sugar.
10. You need 1 tsp of cornflour mix with 2 tbs cold water.
11. You need of Grilled spices:.
12. You need 2 pcs of red chillies, throw away the seeds.
13. It's 3 pcs of small shallots.
14. You need 2 pcs of garlic.
15. You need 1 cm of fresh ginger.

Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. It is named after its birth city in Sumatra and is pure Indonesian food. Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken and ayam bakar.

Indonesian Squid with Sauce from Padang step by step

1. Grilled all the spices that need to grill.
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
3. Add the squid.
4. Let it cook until all the water come from the squid, and the squid hard.
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
6. Turn the fire down, close it, and simmer form 15 minutes.
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..

Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of well-stocked supermarkets and at Asian specialty UGC Reviews Modal. Reviews for: Photos of Indonesian Beef Satay with Spicy Peanut Sauce. If you're familiar with Indonesian chile sauces, the popular ones are made by ABC What do people typically do with these sauces? Are they simply table condiments or do you cook Although similar in colour, Gaga Cabe Rawit is different in style to Sambal Lado Mudo (from Padang/Minang cooking).