Recipe: Appetizing Chicken breasts in Sun dried tomato cream sauce

Chicken breasts in Sun dried tomato cream sauce. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.

Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce. With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. The parmesan adds savory umami and sun-dried tomatoes bring concentrated tart/sweetness. You can have Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken breasts in Sun dried tomato cream sauce

1. Prepare 2 of chicken breasts; halved.
2. It's 1 jar of sun dried tomatos in oil.
3. It's 2 tbsp of olive oil.
4. You need 2 tsp of salt.
5. You need 2 tsp of paprika.
6. You need 1 tsp of basil.
7. It's 1 cup of mozzarella cheese.
8. You need 1 cup of heavy cream.
9. It's 1 cup of milk.
10. Prepare 8 strips of bacon; cooked.
11. Prepare 1/2 cup of diced green onion.
12. Prepare 1 tsp of red pepper flakes.
13. Prepare 4 of garlic cloves; minced.
14. It's 1 tsp of black pepper.

I use a splash of heavy cream to create a silky sauce and white wine to deglaze the pan (and to loosen my shoulders as I cook). I also love to keep frozen chicken breasts or sweet sausages on hand because. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.

Chicken breasts in Sun dried tomato cream sauce step by step

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
5. .

We gotta talk about this creamy sun-dried tomato sauce chicken. It all started on a one unassuming, sunny. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun-dried tomato, garlic, and parmesan make the BEST cream sauce and with the addition of skillet grilled chicken, you've got yourself a dish that is to die for! The trick to making this chicken super flavorful is using lots of garlic.