Squids masala. Marinated squids sautéed and further cooked in a spicy masala. Squid Masala Curry, Sotong Curry or Kanava Masala, Koonthal Curry is easy masala curry made with squid or sotong in onion-tomato gravy. This squid curry is Andhra style so it's on spicy side.
This Squid Masala/Kanavai Masala is a very famous Kerala cuisine of South India. Squid is consumed in many parts of the world. In India and Srilanka squid is eaten in coastal areas like Kerala and Tamil. You can have Squids masala using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Squids masala
- Prepare 2 cup of Squids (cut into pieces).
- You need 2 large size of Onion.
- Prepare 3 medium sized of Tomatoes.
- You need 3 pods of Garlic.
- It's 3 tsp of Red chilli paste.
- Prepare 1 tsp of Oil.
- Prepare 3-4 sprig of Curry leaves.
Masala fry is a way of frying fish down South, where the fish is marinated with a lot of the marinade and some of it is The recipe for squid masala fry was requested by my friend Sonya. Inihaw Nga Pusit - Grilled Squid. Stuff the above ground masala in them and keep in a plate for half an hour. We jointly made this squid masala and we had with a glass of Toddy an alcoholic drinks from Coconut.
Squids masala instructions
- Grind onion and tomatoes separately.. keep aside.
- Heat oil, Add curry leaves.. fry for 2 mins.
- Then add ground onion and salute till transparent. Then add ground tomatoes and cook for 5 mins..
- Then add red chilli paste.. fry for 4 mins.
- Put little water and to make thick curry.
- When it starts boiling, Add pieces of squids..
- Cook till squids completely cooked and dry out the water..
- Serve hot with roti /naan.
We also did few excellent recipes with TODDY We will planning to put these really excellent recipes in. garam masala and squid. It uses lemon, garam masala, fenugreek, chutney, turmeric, paprika, squid, mint, grape seed oil, ground coriander, flour, cilantro, garlic. Find this Pin and more on Food and drink by Shelly McClatchey. Here is the recipe of Squid masala, a spicy dish that goes well with rice. Masala koonthal (spicy squid masala/calamari masala).