My Salt & Pepper Squid. I want to change the mobile number of my current subscription, what do I need to do? Contribute to nbari/my-salt development by creating an account on GitHub. Many of my readers ask me which kind of salt they should use in Korean cooking.
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Ingredients of My Salt & Pepper Squid
- Prepare 1 tbls of butter.
- Prepare 1 tsp of red chilli diced.
- It's 1 tsp of salt and pepper seasoning.
- Prepare of Cut about 24 strips of squid.
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My Salt & Pepper Squid instructions
- Ingredients.
- Salt and pepper seasoning.
- Melt the butter and add the chilli and fry for one minute then add the salt n pepper seasoning 3.
- Stir then add the squid.
- Fry for 5 - 10 minutes stirring..
- Add a lid for a further 5 minutes.
- Add it to a serving dish and have it on iys own or with some other side dish.
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