Sake glazed Halibut over rice. Deboning halibut steaks is actually a simple procedure, which creates delightful tender morsels of fish. You can substitute halibut fillet, if desired. Sake is a dry rice wine generally available where wines are sold.
Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges. The Best Halibut Fillets Rice Recipes on Yummly Garlic Parmesan Baked Halibut, Baked Halibut With Lemon Butter Sauce, Roasted Halibut With Microgreen Cashew Puree. You can cook Sake glazed Halibut over rice using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sake glazed Halibut over rice
- It's 1 tsp of fresh ginger root.
- You need 1 cup of Sake.
- You need 1/2 cup of teriyaki baste.
- You need 2 of Halibut.
- You need 1 of green onion.
- Prepare 1 cup of hot cooked white rice.
- Prepare 1/2 cup of thawed edamame beans.
Whisk miso, sake (or rice wine) and mirin in a small bowl into a smooth paste. Place the halibut medallions on the prepared baking sheet and brush the tops with half the miso glaze. Turn the medallions over and brush with the remaining miso mixture. Sprinkle sesame seeds on top and broil.
Sake glazed Halibut over rice instructions
- Prepare rice.
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..
In a medium saucepan, bring the mirin and sake to a simmer. Tamari-Glazed Halibut with Chopped Mango, Ginger and Sweet Onion Salad. Learn how to make Ginger-glazed halibut & see the Smartpoints value of this great recipe. This halibut is perfect with rice and a steamed vegetable like sugar snap pears or broccoli. Be the first to review this recipe.