Easiest Way to Cook Delicious Alaska Halibut & Shrimp Stew

Alaska Halibut & Shrimp Stew.

You can have Alaska Halibut & Shrimp Stew using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Alaska Halibut & Shrimp Stew

1. It's 2 lb of Halibut or firm fleshed white fish.
2. It's 1 medium of Onion, chopped.
3. You need 1 cup of Celery, chopped.
4. It's 3 tbsp of Butter.
5. Prepare 3/4 cup of Uncooked rice.
6. You need 2 1/2 cup of Boiling water.
7. You need 2 can of 16 oz. whole peeled tomatoes.
8. It's 1 packages of 10 oz. Frozen mixed vegetables.
9. You need 1/2 lb of Shrimp, peeled and deveined.
10. It's 1 1/2 tsp of Salt.
11. You need 1/2 tsp of Chili powder.
12. You need 1/4 tsp of Dried thyme.
13. It's 1 dash of Pepper.

Alaska Halibut & Shrimp Stew instructions

1. Cut the fish into 1 inch chunks and refrigerate until ready to use..
2. In a large stew pot cook onion and celery in the butter over medium heat, stirring till tender..
3. Add rice, boiling water, salt, chili powder, thyme, and pepper..
4. Cover and simmer for 15 minutes. Stir in fish, tomatoes, vegetables, and shrimp..
5. Cover and cook for 10 minutes or until the fish flakes with a fork..