Easiest Way to Cook Perfect Halibut with Tarragon-Lemon Breadcrumbs

Halibut with Tarragon-Lemon Breadcrumbs.

You can have Halibut with Tarragon-Lemon Breadcrumbs using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Halibut with Tarragon-Lemon Breadcrumbs

1. Prepare 2 tbsp of butter.
2. You need 1 of minced garlic clove.
3. It's 1 cup of coarse fresh breadcrumbs.
4. It's 2 tsp of minced fresh tarragon.
5. Prepare 1 tsp of finely grated lemon rind.
6. It's 1/2 tsp of salt.
7. You need 1 of freshly ground black pepper.
8. You need 4 of 5 oz. halibut or cod fillets.
9. You need 4 tsp of mayonnaise.
10. Prepare 2 tsp of prepared horseradish.
11. You need 1 of lemon wedges.

Halibut with Tarragon-Lemon Breadcrumbs instructions

1. preheat oven to 400.
2. melt butter in a small skillet over med. heat, add garlic and saute 1 mim. Add breadcrumbs, tarragon, lemon rind, salt & pepper. Stir well..
3. Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 min, or until fish is tender and crumbs are golden..